Anne Peter-Ikechukwu

Anne Peter-Ikechukwu

Federal University of Technology Owerri - Owerri / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5798593
person_outline Anne Peter-Ikechukwu's MOST POPULAR ARTICLES
1-) Production and evaluation of cookies from whole wheat and date palm fruit pulp as sugar substituteA Peter Ikechukwu, DC Okafor, NO Kabuo, JC Ibeabuchi, EN Odimegwu, ...International Journal of Advancement in Engineering Technology, Management …, 2017612017
2-) Comparative study on the proximate composition, functional and sensory properties of three varieties of beans Phaseolus lunatus, Phaseolus vulgaris and Vigna umbellataJC Ibeabuchi, DC Okafor, A Peter–Ikechukwu, IM Agunwa, CN Eluchie, ...International Journal of Advancement in Engineering Technology, Management …, 2017272017
3-) Perspectives in the hurdle techniques in the preservation of a non alcoholic beverage, zoboW Braide, S Oranusi, AI Peter-IkechukwuAfrican Journal of Food Science and Technology 3, 46-52, 2012262012
4-) Production and evaluation of biscuits made from wheat flour and toasted watermelon seed meal as fat substitute.AI Peter-Ikechukwu, GC Omeire, NO Kabuo, CN Eluchie, C Amandikwa, ...242018
5-) Production and evaluation of biscuits from cocoyam (xanthosoma sagittifolium cv okoriko)-wheat composite flourNO Kabuo, OS Alagbaoso, GC Omeire, AI Peter-Ikechukwu, LO Akajiaku, ...Research Journal of Food and Nutrition 2 (2), 53-61, 2018222018