Anne-Sylvie Tixier

Anne-Sylvie Tixier

Université d'Avignon - Avignon / France
Others
AD Scientific Index ID: 5107417
Avignon University
person_outline Anne-Sylvie Tixier's MOST POPULAR ARTICLES
1-) Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review F Chemat, N Rombaut, AG Sicaire, A Meullemiestre, AS Fabiano-Tixier, ... Ultrasonics sonochemistry 34, 540-560, 2017 23492017
2-) Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel MK Khan, M Abert-Vian, AS Fabiano-Tixier, O Dangles, F Chemat Food Chemistry 119 (2), 851-858, 2010 8322010
3-) Review of green food processing techniques. Preservation, transformation, and extraction F Chemat, N Rombaut, A Meullemiestre, M Turk, S Perino, ... Innovative Food Science & Emerging Technologies 41, 357-377, 2017 7112017
4-) A review of sustainable and intensified techniques for extraction of food and natural productsF Chemat, MA Vian, AS Fabiano-Tixier, M Nutrizio, AR Jambrak, ...Green Chemistry 22 (8), 2325-2353, 20205412020
5-) Green extraction of natural products. Origins, current status, and future challengesF Chemat, M Abert-Vian, AS Fabiano-Tixier, J Strube, L Uhlenbrock, ...TrAC Trends in Analytical Chemistry 118, 248-263, 20194922019