Anneke Geyzen

Anneke Geyzen

Free University of Brussels - Brussels / Belgium
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5925191
Vrije Universiteit Brussel
person_outline Anneke Geyzen's MOST POPULAR ARTICLES
1-) Meat fermentation at the crossroads of innovation and tradition: A historical outlookF Leroy, A Geyzen, M Janssens, L De Vuyst, P ScholliersTrends in Food Science & Technology 31 (2), 130-137, 20131492013
2-) Food Studies and the Heritage Turn: a Conceptual RepertoireA GeyzenFood and History 12 (2), 67-96, 2014482014
3-) Innovative traditions in swiftly transforming foodscapes: an exploratory essayA Geyzen, P Scholliers, F LeroyTrends in food science & technology 25 (1), 47-52, 2012362012
4-) Upgrading the local: Belgian cuisine in global wavesP Scholliers, A GeyzenGastronomica 10 (2), 49-54, 2010212010
5-) Food innovation and tradition: interplay and dynamicsA Geyzen, W Ryckbosch, P Scholliers, N Teughels, F LeroyInnovations in Traditional Foods, 27-51, 2019172019