Anthia Matsakidou

Aristotle University of Thessaloniki - Thessaloniki / Greece

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 1839041

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Anthia Matsakidou's MOST POPULAR ARTICLES

1-) Aroma and physical characteristics of cakes prepared by replacing margarine with extra virgin olive oilA Matsakidou, G Blekas, A ParaskevopoulouLWT-Food Science and Technology 43 (6), 949-957, 20101602010

2-) Composition, properties and potential food applications of natural emulsions and cream materials based on oil bodiesCV Nikiforidis, A Matsakidou, V KiosseoglouRSC Advances 4 (48), 25067-25078, 2014872014

3-) Potentiality of Tenebrio molitor larva-based ingredients for the food industry: A reviewAA Gkinali, A Matsakidou, E Vasileiou, A ParaskevopoulouTrends in Food Science & Technology 119, 495-507, 2022742022

4-) Fe-based nanoparticles as tunable magnetic particle hyperthermia agentsK Simeonidis, C Martinez-Boubeta, L Balcells, C Monty, G Stavropoulos, ...Journal of Applied Physics 114 (10), 2013722013

5-) Preparation and characterization of composite sodium caseinate edible films incorporating naturally emulsified oil bodiesA Matsakidou, CG Biliaderis, V KiosseoglouFood Hydrocolloids 30 (1), 232-240, 2013702013

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