Antonella Capocchi

Antonella Capocchi

Università di Pisa - Pisa / Italy
Natural Sciences / Biological Science
AD Scientific Index ID: 1752001
University of Pisa
person_outline Antonella Capocchi's MOST POPULAR ARTICLES
1-) Effects of γ-irradiation on the free radical and antioxidant contents in nine aromatic herbs and spicesL Calucci, C Pinzino, M Zandomeneghi, A Capocchi, S Ghiringhelli, ...Journal of Agricultural and Food Chemistry 51 (4), 927-934, 20033342003
2-) Aging, free radicals, and antioxidants in wheat seedsC Pinzino, A Capocchi, L Galleschi, F Saviozzi, B Nanni, ...Journal of Agricultural and Food Chemistry 47 (4), 1333-1339, 19991241999
3-) Antioxidants, Free Radicals, Storage Proteins, Puroindolines, and Proteolytic Activities in Bread Wheat (Triticum aestivum) Seeds during Accelerated AgingL Calucci, A Capocchi, L Galleschi, S Ghiringhelli, C Pinzino, F Saviozzi, ...Journal of Agricultural and Food Chemistry 52 (13), 4274-4281, 2004682004
4-) Antioxidants, Free Radicals, Storage Proteins, and Proteolytic Activities in Wheat (Triticum durum) Seeds during Accelerated AgingL Galleschi, A Capocchi, S Ghiringhelli, F Saviozzi, L Calucci, C Pinzino, ...Journal of Agricultural and Food Chemistry 50 (19), 5450-5457, 2002742002
5-) Wheat-dependent exercise-induced anaphylaxis caused by a lipid transfer protein and not by ω-5 gliadinEA Pastorello, L Farioli, C Stafylaraki, J Scibilia, C Mirone, V Pravettoni, ...Annals of Allergy, Asthma & Immunology 112 (4), 386-387. e1, 2014682014