Antoni Femenia

Antoni Femenia

Universitat de les Illes Balears - Palma / Spain
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4335567
University of the Balearic Islands
person_outline Antoni Femenia's MOST POPULAR ARTICLES
1-) Effect of air-drying temperature on physico-chemical properties of dietary fibre and antioxidant capacity of orange (Citrus aurantium v. Canoneta) by-products Food chemistry 104 (3), 1014-1024, 2007
2-) Compositional features of polysaccharides from Aloe vera (Aloe barbadensis Miller) plant tissues Carbohydrate polymers 39 (2), 109-117, 1999
3-) Use of exponential, Page's and diffusional models to simulate the drying kinetics of kiwi fruit Journal of food engineering 66 (3), 323-328, 2005
4-) Physical and sensory properties of model foods supplemented with cauliflower fiber Journal of food science 62 (4), 635-639, 1997
5-) Ultrasound-assisted extraction of pectins from grape pomace using citric acid: A response surface methodology approach Carbohydrate polymers 106, 179-189, 2014