Antonia Albrecht

Antonia Albrecht

Rheinische Friedrich Wilhelms Universität Bonn - Bonn / Germany
Natural Sciences / Biological Science
AD Scientific Index ID: 1763930
University of Bonn
person_outline Antonia Albrecht's MOST POPULAR ARTICLES
1-) Determination of the shelf life of sliced cooked ham based on the growth of lactic acid bacteria in different steps of the chainJ Kreyenschmidt, A Hübner, E Beierle, L Chonsch, A Scherer, B PetersenJournal of applied microbiology 108 (2), 510-520, 20101322010
2-) A predictive shelf life model as a tool for the improvement of quality management in pork and poultry chainsS Bruckner, A Albrecht, B Petersen, J KreyenschmidtFood control 29 (2), 451-460, 20131162013
3-) A novel photochromic time–temperature indicator to support cold chain managementJ Kreyenschmidt, H Christiansen, A Hübner, V RaabInternational Journal of Food Science and Technology 45 (2), 208-215, 20101102010
4-) Characterization and comparison of spoilage processes in fresh pork and poultryS Bruckner, A Albrecht, B Petersen, J KreyenschmidtJournal of Food Quality 35 (5), 372-382, 2012822012
5-) Influence of cold chain interruptions on the shelf life of fresh pork and poultryS Bruckner, A Albrecht, B Petersen, J KreyenschmidtInternational Journal of Food science & technology 47 (8), 1639-1646, 2012802012