Antonia Chiou

Antonia Chiou

Harokopio University of Athens - Athens / Greece
Medical and Health Sciences / Nutrition and Dietetics
AD Scientific Index ID: 1839060
Χαροκόπειο Πανεπιστήμιο
person_outline Antonia Chiou's MOST POPULAR ARTICLES
1-) Nutritional evaluation and bioactive microconstituents (phytosterols, tocopherols, polyphenols, triterpenic acids) in cooked dry legumes usually consumed in the Mediterranean …N Kalogeropoulos, A Chiou, M Ioannou, VT Karathanos, M Hassapidou, ...Food Chemistry 121 (3), 682-690, 20102802010
2-) Antioxidant capacity and phenolic profile of table olives from the Greek marketG BoskouOlives and olive oil in health and disease prevention, 925-934, 20102692010
3-) Bioactive phytochemicals in industrial tomatoes and their processing byproductsN Kalogeropoulos, A Chiou, V Pyriochou, A Peristeraki, VT KarathanosLWT-Food Science and Technology 49 (2), 213-216, 20121932012
4-) Currants (Vitis vinifera L.) content of simple phenolics and antioxidant activityA Chiou, VT Karathanos, A Mylona, FN Salta, F Preventi, ...Food chemistry 102 (2), 516-522, 20072032007
5-) Encapsulation of olive leaf extract in β-cyclodextrinI Mourtzinos, F Salta, K Yannakopoulou, A Chiou, VT KarathanosJ. of Agricultural and Food Chemistry 55 (20), 8088-8094, 20072012007