Antonio Alfonzo

Antonio Alfonzo

Università degli Studi di Palermo - Palermo / Italy
Agriculture & Forestry / Forestry
AD Scientific Index ID: 1752248
University of Palermo
person_outline Antonio Alfonzo's MOST POPULAR ARTICLES
1-) Diversity and technological potential of lactic acid bacteria of wheat floursA Alfonzo, G Ventimiglia, O Corona, R Di Gerlando, R Gaglio, ...Food Microbiology 36 (2), 343-354, 20131082013
2-) Codominance of Lactobacillus plantarum and obligate heterofermentative lactic acid bacteria during sourdough fermentationG Ventimiglia, A Alfonzo, P Galluzzo, O Corona, N Francesca, ...Food microbiology 51, 57-68, 2015952015
3-) Cultivable microorganisms associated with honeys of different geographical and botanical originM Sinacori, N Francesca, A Alfonzo, M Cruciata, C Sannino, L Settanni, ...Food Microbiology 38, 284-294, 2014942014
4-) Industrial application of selected lactic acid bacteria isolated from local semolinas for typical sourdough bread productionO Corona, A Alfonzo, G Ventimiglia, A Nasca, N Francesca, A Martorana, ...Food Microbiology 59, 43-56, 2016962016
5-) Effect of the lemon essential oils on the safety and sensory quality of salted sardines (Sardina pilchardus Walbaum 1792)A Alfonzo, A Martorana, V Guarrasi, M Barbera, R Gaglio, A Santulli, ...Food Control 73, 1265-1274, 2017902017