Antonio Cid Or Antonio Cid-Samamed|Antonio Cid Samamed

Antonio Cid Or Antonio Cid-Samamed|Antonio Cid Samamed

Universidade de Vigo - Pontevedra / Spain
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 4356430
University of Vigo
person_outline Antonio Cid Or Antonio Cid-Samamed|Antonio Cid Samamed's MOST POPULAR ARTICLES
1-) Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications Food Chemistry 384, 132467, 2022
2-) Oxidative stress and histological changes following exposure to diamond nanoparticles in the freshwater Asian clam Corbicula fluminea (Müller, 1774) Journal of Hazardous Materials, 2014
3-) Effects of ascorbic acid on the microstructure and properties of SDS micellar aggregates for potential food applications Food research international 50 (1), 143-148, 2013
4-) Degradation of carbofuran and carbofuran-derivatives in presence of humic substances under basic conditions Chemosphere 89 (11), 1267-1271, 2012
5-) Thermodynamics of sodium dodecyl sulphate-salicylic acid based micellar systems and their potential use in fruits postharvest Food chemistry 151, 358-363, 2014