Antonio Coccina

Antonio Coccina

Scuola Superiore di Studi Universitari e di Perfezionamento Sant'Anna SSSUP di Pisa - Pisa / Italy
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 5583341
Sant'Anna School of Advanced Studies
person_outline Antonio Coccina's MOST POPULAR ARTICLES
1-) The mycorrhizal pathway of zinc uptake contributes to zinc accumulation in barley and wheat grainA Coccina, TR Cavagnaro, E Pellegrino, L Ercoli, MJ McLaughlin, ...BMC Plant Biology 19, 1-14, 20191092019
2-) Biofortification with iron and zinc improves nutritional and nutraceutical properties of common wheat flour and breadV Ciccolini, E Pellegrino, A Coccina, AI Fiaschi, D Cerretani, C Sgherri, ...Journal of agricultural and food chemistry 65 (27), 5443-5452, 2017522017
3-) AGRONOMIC BIOFORTIFICATION WITH IRON AND ZINC AND INOCULATION BY ARBUSCULAR MYCORRHIZAL FUNGI FOR THE IMPROVEMENT OF NUTRITIONAL AND NUTRACEUTICAL PROPERTIES OF WHEAT AND BARLEYA COCCINA2018
4-) Agronomic biofortification affects iron and zinc concentration and nutraceuticals in wheat flour and breadV Ciccolini, A Coccina, E Pellegrino, L ErcoliXLV Italian Society for Agronomy (SIA), 20162016
5-) Quartiere Sant\'Elia di Cagliari: Proposta di riqualificazione del lungomare nord e progetto di parco urbanoA COCCINA2013