Antonio Derossi

Antonio Derossi

Università degli Studi di Foggia - Foggia / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1752379
University of Foggia
person_outline Antonio Derossi's MOST POPULAR ARTICLES
1-) On printability, quality and nutritional properties of 3D printed cereal based snacks enriched with edible insects Food Research International 106, 666-676, 2018
2-) Printing a blend of fruit and vegetables. New advances on critical variables and shelf life of 3D edible objects Journal of Food Engineering 220, 89-100, 2018
3-) Variables affecting the printability of foods: Preliminary tests on cereal-based products Innovative food science & emerging technologies 38, 281-291, 2016
4-) Effects of formulation and process conditions on microstructure, texture and digestibility of extruded insect-riched snacks Innovative Food Science & Emerging Technologies 45, 344-353, 2018
5-) Effects of formulation and process conditions on microstructure, texture and digestibility of extruded insect-riched snacksD Azzollini, A Derossi, V Fogliano, CMM Lakemond, C SeveriniInnovative Food Science & Emerging Technologies 45, 344-353, 20181882018