Antonio Di Matteo

Antonio Di Matteo

Università degli Studi di Napoli Federico II - Napoli / Italy
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 914513
University of Naples Federico II
person_outline Antonio Di Matteo's MOST POPULAR ARTICLES
1-) Antioxidant nutritional quality of tomato Molecular nutrition & food research 51 (5), 609-617, 2007
2-) The ascorbic acid content of tomato fruits is associated with the expression of genes involved in pectin degradation BMC plant biology 10, 1-11, 2010
3-) Characterization of autochthonous sweet cherry cultivars (Prunus avium L.) of southern Italy for fruit quality, bioactive compounds and antioxidant activity Journal of the Science of Food and Agriculture 97 (9), 2782-2794, 2017
4-) Quantitative trait loci pyramiding for fruit quality traits in tomato Molecular Breeding 31, 217-222, 2013
5-) High-throughput genomics enhances tomato breeding efficiency Current Genomics 10 (1), 1-9, 2009