Antonio Lourenco

Antonio Lourenco

Teagasc-Irish Agriculture and Food Development Authority - Carlow / Ireland
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4515298
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person_outline Antonio Lourenco's MOST POPULAR ARTICLES
1-) Biofilms of Listeria monocytogenes Produced at 12 ° C either in Pure Culture or in Co‐Culture with Pseudomonas aeruginosa Showed Reduced Susceptibility …A Lourenço, H Machado, L BritoJournal of food science 76 (2), M143-M148, 2011542011
2-) Pulsed-field gel electrophoresis (PFGE) analysis of Listeria monocytogenes isolates from different sources and geographical origins and representative of the twelve serovarsE Neves, A Lourenço, AC Silva, R Coutinho, L BritoSystematic and applied microbiology 31 (5), 387-392, 2008502008
3-) General response of Salmonella enterica serovar Typhimurium to desiccation: A new role for the virulence factors sopD and sseD in survivalA Maserati, RC Fink, A Lourenco, ML Julius, F Diez-GonzalezPLoS One 12 (11), e0187692, 2017552017
4-) Antimicrobial treatments to control Listeria monocytogenes in queso frescoA Lourenço, MB Kamnetz, C Gadotti, F Diez-GonzalezFood microbiology 64, 47-55, 2017552017
5-) Comparison of Listeria monocytogenes exoproteomes from biofilm and planktonic state: Lmo2504, a protein associated with biofilmsA Lourenço, A de Las Heras, M Scortti, J Vazquez-Boland, JF Frank, ...Applied and environmental microbiology 79 (19), 6075-6082, 2013482013