Antonio Trani

Antonio Trani

Università degli Studi di Bari Aldo Moro - Bari / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1752691
University of Bari Aldo Moro
person_outline Antonio Trani's MOST POPULAR ARTICLES
1-) Manufacture and characterization of functional emmer beverages fermented by selected lactic acid bacteria Food Microbiology 28 (3), 526-536, 2011
2-) Green extracts from Coratina olive cultivar leaves: Antioxidant characterization and biological activity Journal of Functional Foods 31, 63-70, 2017
3-) Antifungal activity of Meyerozyma guilliermondii: identification of active compounds synthesized during dough fermentation and their effect on long-term storage of wheat bread Food microbiology 33 (2), 243-251, 2013
4-) Application of abscisic acid (S-ABA) to ‘Crimson Seedless’ grape berries in a Mediterranean climate: effects on color, chemical characteristics, metabolic profile, and S-ABA … Journal of plant growth regulation 32, 491-505, 2013
5-) Application of abscisic acid (S-ABA) to ‘Crimson Seedless’ grape berries in a Mediterranean climate: effects on color, chemical characteristics, metabolic profile, and S-ABA …G Ferrara, A Mazzeo, AMS Matarrese, C Pacucci, A Pacifico, ...Journal of plant growth regulation 32, 491-505, 20131132013