Anuchita Moongngarm

Mahasarakham University - Maha Sarakham / Thailand

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AD Scientific Index ID: 518689

มหาวิทยาลัยมหาสารคาม

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Anuchita Moongngarm's MOST POPULAR ARTICLES

1-) Comparison of chemical compositions and bioactive compounds of germinated rough rice and brown riceA Moongngarm, N SaetungFood chemistry 122 (3), 782-788, 20104352010

2-) Chemical compositions, phytochemicals, and antioxidant capacity of rice bran, rice bran layer, and rice germA Moongngarm, N Daomukda, S KhumpikaApcbee Procedia 2, 73-79, 20121752012

3-) Thermal and pH degradation kinetics of anthocyanins in natural food colorant prepared from black rice branP Loypimai, A Moongngarm, P ChottanomJournal of Food Science and Technology 53, 461-470, 20161432016

4-) Ohmic heating-assisted extraction of anthocyanins from black rice bran to prepare a natural food colourantP Loypimai, A Moongngarm, P Chottanom, T MoontreeInnovative food science & Emerging technologies 27, 102-110, 20151732015

5-) Chemical compositions and resistant starch content in starchy foodsA MoongngarmAmerican Journal of Agricultural and Biological Sciences 8 (2), 107, 20131122013

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