Anuradha Kumari

Anuradha Kumari

Guru Angad Dev Veterinary & Animal Science University - Ludhiana / India
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 4748814
ਗੁਰੂ ਅੰਗਦ ਦੇਵ ਵੈਟਨਰੀ ਅਤੇ ਐਨੀਮਲ ਸਾਇੰਸਜ਼ ਯੂਨੀਵਰਸਿਟੀ
person_outline Anuradha Kumari's MOST POPULAR ARTICLES
1-) Antioxidant activity of whey protein hydrolysates in milk beverage system Journal of food science and technology 52, 3235-3241, 2015
2-) Stability of aspartame and neotame in pasteurized and in-bottle sterilized flavoured milk Food Chemistry 196, 533-538, 2016
3-) Comparative stability of aspartame and neotame in yoghurt International Journal of Dairy Technology 71 (1), 81-88, 2018
4-) Effect of quality of milk on maillard reaction and protein oxidation during preparation of cow and buffalo milk khoa Journal of food science and technology 54, 2737-2745, 2017
5-) Effect of quality of milk on physico-chemical characteristics of buffalo milk concentrate (khoa) during storage Journal of food science and technology 56, 1302-1315, 2019