Apostolos Spyros

University of Crete - Rethymno / Greece

Natural Sciences / Chemical Sciences

AD Scientific Index ID: 1839168

Πανεπιστήμιο Κρήτης

Registration, Add Profile,
Premium Membership

Print Your Certificate

Apostolos Spyros's MOST POPULAR ARTICLES

1-) Classification of Edible Oils by Employing 31P and 1H NMR Spectroscopy in Combination with Multivariate Statistical Analysis. A Proposal for the Detection of …G Vigli, A Philippidis, A Spyros, P DaisJournal of Agricultural and Food Chemistry 51 (19), 5715-5722, 20033262003

2-) Detection of extra virgin olive oil adulteration with lampante olive oil and refined olive oil using nuclear magnetic resonance spectroscopy and multivariate statistical analysisG Fragaki, A Spyros, G Siragakis, E Salivaras, P DaisJournal of agricultural and food chemistry 53 (8), 2810-2816, 20051852005

3-) Chemical analysis of food: Techniques and applicationsY PicóAcademic Press, 20121392012

4-) Application of 31P NMR Spectroscopy in Food Analysis. 1. Quantitative Determination of the Mono- and Diglyceride Composition of Olive OilsA Spyros, P DaisJournal of Agricultural and Food Chemistry 48 (3), 802-805, 20001392000

5-) H NMR Imaging Study of Enzymatic Degradation in Poly(3-hydroxybutyrate) and Poly(3-hydroxybutyrate-co-3-hydroxyvalerate). Evidence for Preferential Degradation of the …A Spyros, R Kimmich, BH Briese, D JendrossekMacromolecules 30 (26), 8218-8225, 19971221997

ARTICLES

Add your articles