Araceli Castañeda Ovando

Araceli Castañeda Ovando

Universidad Autónoma del Estado de Hidalgo - Pachuca / Mexico
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 807007
Autonomous University of Hidalgo State
person_outline Araceli Castañeda Ovando's MOST POPULAR ARTICLES
1-) Chemical studies of anthocyanins: A reviewA Castañeda-Ovando, M de Lourdes Pacheco-Hernández, ...Food chemistry 113 (4), 859-871, 200925812009
2-) Biogenic amines levels in food processing: Efforts for their control in foodstuffsY Jaguey-Hernandez, K Aguilar-Arteaga, D Ojeda-Ramirez, ...Food Research International 144, 110341, 2021442021
3-) Human milk oligosaccharides as bioactive compounds in infant formula: recent advances and trends in synthetic methodsE Pérez-Escalante, S Alatorre-Santamaría, A Castañeda-Ovando, ...Critical Reviews in Food Science and Nutrition 62 (1), 181-214, 2022492022
4-) Food analysis by microextraction methods based on the use of magnetic nanoparticles as supports: recent advancesAA Hernández-Hernández, GA Álvarez-Romero, E Contreras-López, ...Food Analytical Methods 10, 2974-2993, 2017552017
5-) Impact of the gut microbiota balance on the health–disease relationship: the importance of consuming probiotics and prebioticsLB Olvera-Rosales, AE Cruz-Guerrero, E Ramírez-Moreno, ...Foods 10 (6), 1261, 2021542021