Argyro Bekatorou

Argyro Bekatorou

University of Patras - Patras / Greece
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1839205
Πανεπιστήμιο Πατρών
person_outline Argyro Bekatorou's MOST POPULAR ARTICLES
1-) Immobilization technologies and support materials suitable in alcohol beverages production: a reviewY Kourkoutas, A Bekatorou, IM Banat, R Marchant, AA KoutinasFood microbiology 21 (4), 377-397, 20048062004
2-) Production of food grade yeasts.A Bekatorou, C Psarianos, AA KoutinasFood Technology & Biotechnology 44 (3), 20063742006
3-) Dairy and non-dairy probiotic beveragesP Kandylis, K Pissaridi, A Bekatorou, M Kanellaki, AA KoutinasCurrent Opinion in Food Science 7, 58-63, 20161772016
4-) Solid state fermentation of food waste mixtures for single cell protein, aroma volatiles and fat productionT Aggelopoulos, K Katsieris, A Bekatorou, A Pandey, IM Banat, ...Food chemistry 145, 710-716, 20142472014
5-) Whey valorisation: A complete and novel technology development for dairy industry starter culture productionAA Koutinas, H Papapostolou, D Dimitrellou, N Kopsahelis, E Katechaki, ...Bioresource Technology 100 (15), 3734-3739, 20091972009