Arianna Ricci

Arianna Ricci

Università di Bologna - Bologna / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1752803
University of Bologna
person_outline Arianna Ricci's MOST POPULAR ARTICLES
1-) Progress in authentication, typification and traceability of grapes and wines by chemometric approaches Food Research International 60, 2-18, 2014
2-) Recent advances and applications of pulsed electric fields (PEF) to improve polyphenol extraction and color release during red winemaking Beverages 4 (1), 18, 2018
3-) Targeted analysis of bioactive phenolic compounds and antioxidant activity of Macedonian red wines Food Chemistry 171, 412 - 420, 2015
4-) Recovery of phenolic compounds from red grape pomace extract through nanofiltration membranes Foods 9 (11), 1649, 2020
5-) Recovery of phenolic compounds from red grape pomace extract through nanofiltration membranesJA Arboleda Mejia, A Ricci, AS Figueiredo, A Versari, A Cassano, ...Foods 9 (11), 1649, 2020542020