Arnault Ingrid

Arnault Ingrid

Université de Tours - Tours / France
Natural Sciences / Biological Science
AD Scientific Index ID: 1711009
University of Tours
person_outline Arnault Ingrid's MOST POPULAR ARTICLES
1-) Seleno-compounds in garlic and onion Journal of Chromatography A 1112 (1-2), 23-30, 2006
2-) High-performance ion-pair chromatography method for simultaneous analysis of alliin, deoxyalliin, allicin and dipeptide precursors in garlic products using multiple mass … Journal of chromatography A 991 (1), 69-75, 2003
3-) Diversity in fertility potential and organo-sulphur compounds among garlics from Central Asia Biodiversity & Conservation 14, 281-295, 2005
4-) Aroma analysis of fresh and preserved onions and leek by dual solid-phase microextraction–liquid extraction and gas chromatography–mass spectrometry Journal of Chromatography A 963 (1-2), 89-93, 2002
5-) Aroma analysis of fresh and preserved onions and leek by dual solid-phase microextraction–liquid extraction and gas chromatography–mass spectrometryN Mondy, D Duplat, JP Christides, I Arnault, J AugerJournal of Chromatography A 963 (1-2), 89-93, 2002932002