Arno Hugo

Arno Hugo

University of the Free State - Bloemfontein / South Africa
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 104254
Universiteit van die Vrystaat
person_outline Arno Hugo's MOST POPULAR ARTICLES
1-) Nutritional characterization of Moringa (Moringa oleifera Lam.) leavesB Moyo, PJ Masika, A Hugo, V MuchenjeAfrican Journal of Biotechnology 10 (60), 12925-12933, 20118412011
2-) Some biochemical aspects pertaining to beef eating quality and consumer health: A reviewV Muchenje, K Dzama, M Chimonyo, PE Strydom, A Hugo, JG RaatsFood chemistry 112 (2), 279-289, 20094942009
3-) Chemical composition, fatty acid content and antioxidant potential of meat from goats supplemented with Moringa (Moringa oleifera) leaves, sunflower cake and grass hayK Qwele, A Hugo, SO Oyedemi, B Moyo, PJ Masika, V MuchenjeMeat Science 93 (3), 455-462, 20132252013
4-) Current trends in natural preservatives for fresh sausage productsCJ Hugo, A HugoTrends in Food Science & Technology 45 (1), 12-23, 20151432015
5-) Significance of porcine fat quality in meat technology: A reviewA Hugo, E RoodtFood reviews international 23 (2), 175-198, 20071302007