Arnoldo Lopez Hernandez

Arnoldo Lopez Hernandez

University of Wisconsin Madison - Madison / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1325556
person_outline Arnoldo Lopez Hernandez's MOST POPULAR ARTICLES
1-) Invited review: The application of alkaline phosphatase assays for the validation of milk product pasteurizationSA Rankin, A Christiansen, W Lee, DS Banavara, A Lopez-HernandezJournal of Dairy Science 93 (12), 5538-5551, 20101262010
2-) Enzymatic interesterification of extra virgin olive oil with a fully hydrogenated fat: characterization of the reaction and its productsM Criado, E Hernández-Martín, A López-Hernández, C OteroJournal of the American oil chemists\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\' society 84 (8), 717-726, 2007732007
3-) Diacetyl levels and volatile profiles of commercial starter distillates and selected dairy foodsMI Rincon-Delgadillo, A Lopez-Hernandez, I Wijaya, SA RankinJournal of dairy science 95 (3), 1128-1139, 2012562012
4-) Enrichment of lecithin with n-3 fatty acids by acidolysis using immobilized phospholipase A1HS Garcia, IH Kim, A Lopez-Hernandez, CG Hill JrGrasas y aceites 59 (4), 368-374, 2008552008
5-) Continuous enzymatic transesterification of sesame oil and a fully hydrogenated fat: effects of reaction conditions on product characteristicsC Otero, A López‐Hernandez, HS García, E Hernández‐Martín, CG Hill JrBiotechnology and bioengineering 94 (5), 877-887, 2006362006