Art Hill

Art Hill

University of Guelph - Guelph / Canada
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 648790
person_outline Art Hill's MOST POPULAR ARTICLES
1-) Methods for Analysis of Conjugated Linoleic Acids and trans-18:1 Isomers in Dairy Fats by Using a Combination of Gas Chromatography, Silver-Ion Thin-Layer …C Cruz-Hernandez, Z Deng, J Zhou, AR Hill, MP Yurawecz, P Delmonte, ...Journal of AOAC International 87 (2), 545-562, 20043582004
2-) Diverse food-based applications of nuclear magnetic resonance (NMR) technologyMF Marcone, S Wang, W Albabish, S Nie, D Somnarain, A HillFood Research International 51 (2), 729-747, 20132872013
3-) Effect of phage on survival of Salmonella enteritidis during manufacture and storage of cheddar cheese made from raw and pasteurized milkR Modi, Y Hirvi, A Hill, MW GriffithsJournal of food protection 64 (7), 927-933, 20012472001
4-) Restructing butterfat through blending and chemical interesterification. 1. Melting behavior and triacylglycerol modificationsD Rousseau, K Forestière, AR Hill, AG MarangoniJournal of the American Oil Chemists’ Society 73, 963-972, 19961711996
5-) Survivial of bioluminescent Listeria monocytogenes and Escherichia coli 0157: H7 in soft cheesesH Ramsaran, J Chen, B Brunke, A Hill, MW GriffithsJournal of Dairy Science 81 (7), 1810-1817, 19981621998