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Artur Nishioka Rombenso
Commonwealth Scientific and Industrial Research Organization - Canberra / Australia
Agriculture & Forestry / Fisheries
AD Scientific Index ID: 4391534
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Artur Nishioka Rombenso's MOST POPULAR ARTICLES
1-)
Are fish what they eat? A fatty acid’s perspectiveH Xu, GM Turchini, DS Francis, M Liang, TS Mock, A Rombenso, Q AiProgress in lipid research 80, 101064, 20201482020
2-)
DHA is essential, EPA appears largely expendable, in meeting the n− 3 long-chain polyunsaturated fatty acid requirements of juvenile cobia Rachycentron canadumJ Trushenski, M Schwarz, A Bergman, A Rombenso, B DelbosAquaculture 326, 81-89, 20121432012
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Intensification of penaeid shrimp culture: an applied review of advances in production systems, nutrition and breedingMGC Emerenciano, AN Rombenso, FN Vieira, MA Martins, GJ Coman, ...Animals 12 (3), 236, 2022912022
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Enteritis induction by soybean meal in Totoaba macdonaldi diets: Effects on growth performance, digestive capacity, immune response and distal intestine integrityJP Fuentes-Quesada, MT Viana, AN Rombenso, Y Guerrero-Rentería, ...Aquaculture 495, 78-89, 2018972018
5-)
Effect of spirulina Spirulina platensis as a complementary ingredient to reduce dietary fish meal on the growth performance, whole‐body composition, fatty acid and amino …AM Roohani, A Abedian Kenari, M Fallahi Kapoorchali, MS Borani, ...Aquaculture Nutrition 25 (3), 633-645, 2019952019
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