Arun K. Verma

Central Institute for Research on Goats - Uttar Pradesh / India

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AD Scientific Index ID: 5290724

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Arun K. Verma's MOST POPULAR ARTICLES

1-) Moringa oleiferia leaves extract: a natural antioxidant for retarding lipid peroxidation in cooked goat meat pattiesAK Das, V Rajkumar, AK Verma, D SwarupInternational journal of food science & technology 47 (3), 585-591, 20122152012

2-) Dietary fibre as functional ingredient in meat products: a novel approach for healthy living—a reviewAK Verma, R BanerjeeJournal of food science and technology 47 (3), 247-257, 20102122010

3-) Antioxidant effects of broccoli powder extract in goat meat nuggetsR Banerjee, AK Verma, AK Das, V Rajkumar, AA Shewalkar, ...Meat science 91 (2), 179-184, 20121962012

4-) Effect of sodium chloride replacement and apple pulp inclusion on the physico-chemical, textural and sensory properties of low fat chicken nuggetsAK Verma, BD Sharma, R BanerjeeLWT-Food Science and Technology 43 (4), 715-719, 20101732010

5-) Guava (Psidium guajava L.) powder as an antioxidant dietary fibre in sheep meat nuggetsAK Verma, V Rajkumar, R Banerjee, S Biswas, AK DasAsian-Australasian journal of animal sciences 26 (6), 886, 20131612013

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