Arvin Paul P Tuaño

Arvin Paul P Tuaño

University of the Philippines - Quezon / Philippines
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 4493108
Pamantasan ng Pilipinas
person_outline Arvin Paul P Tuaño's MOST POPULAR ARTICLES
1-) Gross structure and composition of the rice grainBO Juliano, APP TuañoRice Chemistry and Technology 4th Ed, 31-53, 2019592019
2-) Resistant starch levels and in vitro starch digestibility of selected cooked Philippine brown and milled rices varying in apparent amylose content and glycemic indexAPP Tuaño, ECG Barcellano, MS RodriguezFood Chemistry: Molecular Sciences 2, 100010, 2021362021
3-) Replacement of acetate with ammonium buffer to determine apparent amylose content of milled riceBO Juliano, APP Tuaño, DN Monteroso, N Aoki, C Mestres, JBA Duldulao, ...Cereal Foods World 57 (1), 14, 2012362012
4-) Nutritional properties and phenolic acid profile of selected Philippine pigmented maize with high antioxidant activityJAMA Libron, DEM Cardona, JMC Mateo, AKM Beltran, APP Tuaño, ...Journal of Food Composition and Analysis 101, 103954, 2021212021
5-) Physicochemical and nutritional properties of nixtamalized quality protein maize flour and its potential as substitute in philippine salt breadDJA Sunico, FM Rodriguez, APP Tuaño, LE Mopera, LM Atienza, ...Chiang Mai University Journal of Natural Sciences 20 (2), e2021035, 2021162021