Ascensión Martínez Sánchez

Ascensión Martínez Sánchez

Universidad Politécnica de Cartagena - Cartagena / Spain
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4370354
Polytechnic University of Cartagena
person_outline Ascensión Martínez Sánchez's MOST POPULAR ARTICLES
1-) Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escaroleR Llorach, A Martínez-Sánchez, FA Tomás-Barberán, MI Gil, F FerreresFood chemistry 108 (3), 1028-1038, 20085712008
2-) A Comparative Study of Flavonoid Compounds, Vitamin C, and Antioxidant Properties of Baby Leaf Brassicaceae SpeciesA Martínez-Sánchez, A Gil-Izquierdo, MI Gil, F FerreresJournal of agricultural and food chemistry 56 (7), 2330-2340, 20082532008
3-) Microbial, nutritional and sensory quality of rocket leaves as affected by different sanitizersA Martínez-Sánchez, A Allende, RN Bennett, F Ferreres, MI GilPostharvest Biology and Technology 42 (1), 86-97, 20062302006
4-) Suitability of aqueous chlorine dioxide versus sodium hypochlorite as an effective sanitizer for preserving quality of fresh-cut lettuce while avoiding by-product formationF López-Gálvez, A Allende, P Truchado, A Martínez-Sánchez, JA Tudela, ...Postharvest Biology and Technology 55 (1), 53-60, 20102032010
5-) Low oxygen levels and light exposure affect quality of fresh-cut Romaine lettuceA Martínez-Sánchez, JA Tudela, C Luna, A Allende, MI GilPostharvest Biology and Technology 59 (1), 34-42, 20112012011