Ashwini Shevade

Ashwini Shevade

Teagasc-Irish Agriculture and Food Development Authority - Carlow / Ireland
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269411
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person_outline Ashwini Shevade's MOST POPULAR ARTICLES
1-) The proportion of fermented milk in dehydrated fermented milk–parboiled wheat composites significantly affects their composition, pasting behaviour, and flow properties on … Foods 7 (7), 113, 2018
2-) Cereal type significantly affects the composition and reconstitution characteristics of dried fermented milk‐cereal composites Journal of the Science of Food and Agriculture 99 (6), 3097-3105, 2019
3-) Fortified blended foods prepared from fermented milk and cereal: Effect of storage conditions on composition, color, and pasting behavior Journal of Food Processing and Preservation 45 (5), e15419, 2021
4-) Fortified blended food base: effect of co-fermentation time on composition, phytic acid content and reconstitution properties Foods 8 (9), 388, 2019
5-) Nutritional composition of a range of traditional kishk products Proceedings of the Nutrition Society 75 (OCE3), E195, 2016