Asir Gani

Asir Gani

Prince of Songkla University - Songkhla / Thailand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 355630
มหาวิทยาลัยสงขลานครินทร์
person_outline Asir Gani's MOST POPULAR ARTICLES
1-) Gluten-free baking: Combating the challenges-A reviewF Naqash, A Gani, A Gani, FA MasoodiTrends in Food Science & Technology 66, 98-107, 20171712017
2-) Use of pomegranate peel extract incorporated zein film with improved properties for prolonged shelf life of fresh Himalayan cheese (Kalari/kradi)M Mushtaq, A Gani, A Gani, HA Punoo, FA MasoodiInnovative Food Science & Emerging Technologies 48, 25-32, 20181142018
3-) Microencapsulation of saffron anthocyanins using β glucan and β cyclodextrin: Microcapsule characterization, release behaviour & antioxidant potential during in-vitro digestionM Ahmad, B Ashraf, A Gani, A GaniInternational journal of biological macromolecules 109, 435-442, 20181112018
4-) Production of RS4 from rice starch and its utilization as an encapsulating agent for targeted delivery of probioticsBA Ashwar, A Gani, A Gani, A Shah, FA MasoodiFood chemistry 239, 287-294, 20181572018
5-) Effect of ultrasound treatment on physico-chemical, nutraceutical and microbial quality of strawberryA Gani, WN Baba, M Ahmad, U Shah, AA Khan, IA Wani, FA Masoodi, ...LWT-Food Science and Technology 66, 496-502, 20161432016