Asli Odabasi

Asli Odabasi

University of Florida - Gainesville / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1612678
person_outline Asli Odabasi's MOST POPULAR ARTICLES
1-) The chemical interactions underlying tomato flavor preferencesD Tieman, P Bliss, LM McIntyre, A Blandon-Ubeda, D Bies, AZ Odabasi, ...Current Biology 22 (11), 1035-1039, 20123362012
2-) Strawberry flavor: diverse chemical compositions, a seasonal influence, and effects on sensory perceptionML Schwieterman, TA Colquhoun, EA Jaworski, LM Bartoshuk, JL Gilbert, ...PloS one 9 (2), e88446, 20142262014
3-) Carotenoid content impacts flavor acceptability in tomato (Solanum lycopersicum)JT Vogel, DM Tieman, CA Sims, AZ Odabasi, DG Clark, HJ KleeJournal of the Science of Food and Agriculture 90 (13), 2233-2240, 20101462010
4-) Changes in brown eggshell color as the hen agesAZ Odabasi, RD Miles, MO Balaban, KM PortierPoultry Science 86 (2), 256-363, 20071552007
5-) Volatiles and flavor of five Turkish hazelnut varieties as evaluated by descriptive sensory analysis, electronic nose, and dynamic headspace analysis/gas chromatography‐mass …C Alasalvar, AZ Odabasi, N Demir, MÖ Balaban, F Shahidi, ...Journal of Food Science 69 (3), SNQ99-SNQ106, 2004632004