Asliye Gümüş

Asliye Gümüş

Harran University - Şanlıurfa / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5588104
Harran Üniversitesi
person_outline Asliye Gümüş's MOST POPULAR ARTICLES
1-) Gum arabic/maltodextrin microencapsulation confers peroxidation stability and antimicrobial ability to pepper seed oilM Karaaslan, F Şengün, Ü Cansu, B Başyiğit, H Sağlam, A KaraaslanFood Chemistry 337, 127748, 2021782021
2-) Microencapsulation of sour cherry oil by spray drying: Evaluation of physical morphology, thermal properties, storage stability, and antimicrobial activityB Başyiğit, H Sağlam, Ş Kandemir, A Karaaslan, M KaraaslanPowder Technology 364, 654-663, 2020682020
3-) Locust bean gum provides excellent mechanical and release attributes to soy protein-based natural hydrogelsB Başyiğit, G Altun, M Yücetepe, A Karaaslan, M KaraaslanInternational Journal of Biological Macromolecules 231, 123352, 2023352023
4-) Synthesis and accumulation of anthocyanins in sour cherries during ripening in accordance with antioxidant capacity development and chalcone synthase expressionM Karaaslan, FM Yılmaz, A Karaaslan, H VardinEuropean Food Research and Technology 242, 189-198, 2016342016
5-) High efficiency microencapsulation of extra virgin olive oil (EVOO) with novel carrier agents: Fruit proteinsB Başyiğit, M Yücetepe, A Karaaslan, M KaraaslanMaterials Today Communications 28, 102618, 2021332021