Asm Sayem

Asm Sayem

Shahjalal University of Science & Technology - Sylhet / Bangladesh
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4753857
শাহজালাল বিজ্ঞান ও প্রযুক্তি বিশ্ববিদ্যালয়
person_outline Asm Sayem's MOST POPULAR ARTICLES
1-) A Comprehensive Review on Bio-Preservation of Bread: An Approach to Adopt Wholesome Strategies Foods 11 (3), 319, 2022
2-) Plasma-Activated Water for Food Safety and Quality: A Review of Recent Developments Int. J. Environ. Res. Public Health 19, 6630, 2022
3-) Influence of osmotic dehydration on mass transfer kinetics and quality retention of ripe papaya (Carica papaya L) during drying AgriEngineering 1 (2), 220-234, 2019
4-) Optimization of ultrasound-assisted extraction of phenolic content & antioxidant activity of hog plum (Spondias pinnata L. f. kurz) pulp by response surface methodology Heliyon 8 (10), 2022
5-) Boiling-induced changes on physicochemical, bioactive compounds, color, and texture properties of pumpkin (Cucurbita maxima) Food Science and Technology International 26 (4), 333-343, 2020