Assiya Serikbayeva

Assiya Serikbayeva

Kazakh National Agrarian University - Almaty / Kazakhstan
Medical and Health Sciences / Biochemistry
AD Scientific Index ID: 4308167
Қазақ ұлттық аграрлық университеті
person_outline Assiya Serikbayeva's MOST POPULAR ARTICLES
1-) Fatty acids composition of dromedary and bactrian camel milk in Kazakhstan.M Narmuratova, G Konuspayeva, G Loiseau, A Serikbaeva, B Nathalie, ...382006
2-) Effect of crude olive cake supplementation on camel milk production and fatty acid compositionB Faye, G Konuspayeva, M Narmuratova, A Serikbaeva, AM Musaad, ...Dairy Science & Technology 93, 225-239, 2013372013
3-) Discriminant amino-acid components of Bactrian (Camelus bactrianus) and Dromedary (Camelus dromedarius) meatG Raiymbek, I Kadim, G Konuspayeva, O Mahgoub, A Serikbayeva, ...Journal of Food composition and analysis 41, 194-200, 2015242015
4-) Chemical composition of Infraspinatus, Triceps brachii, Longissimus thoraces, Biceps femoris, Semitendinosus, and Semimembranosus of Bactrian (Camelus bactrianus) camel musclesG Raiymbek, B Faye, A Serikbayeva, G Konuspayeva, IT Kadim252013
5-) Lactoferrin of camel milk of KazakhstanG Konuspayeva, A Serikbayeva, G Loiseau, M Narmuratova, B FayeDesertification Combat and Food Safety: The Added Value of Camel Producers …, 2005202005