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Astrid Buica
Stellenbosch University - Stellenbosch / South Africa
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AD Scientific Index ID: 104404
University of Stellenbosch
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Astrid Buica's MOST POPULAR ARTICLES
1-)
Spectrophotometric analysis of phenolic compounds in grapes and winesJL Aleixandre-Tudo, A Buica, H Nieuwoudt, JL Aleixandre, W du ToitJournal of agricultural and food chemistry 65 (20), 4009-4026, 20171102017
2-)
Determining the impact of industrial wine yeast strains on organic acid production under white and red wine-like fermentation conditionsBS Chidi, D Rossouw, AS Buica, FF BauerSouth African Journal of Enology and Viticulture 36 (3), 316-327, 2015422015
3-)
Investigating the relationship between grape cell wall polysaccharide composition and the extractability of phenolic compounds into Shiraz wines. Part I: Vintage and ripeness …G Garrido-Banuelos, A Buica, J Schückel, AJJ Zietsman, WGT Willats, ...Food chemistry 278, 36-46, 2019402019
4-)
Clonal differences and impact of defoliation on Sauvignon blanc (Vitis vinifera L.) wines: a chemical and sensory investigationK Šuklje, G Antalick, A Buica, J Langlois, ZA Coetzee, J Gouot, ...Journal of the Science of Food and Agriculture 96 (3), 915-926, 2016432016
5-)
Investigating the relationship between cell wall polysaccharide composition and the extractability of grape phenolic compounds into Shiraz wines. Part II: Extractability during …G Garrido-Bañuelos, A Buica, J Schückel, AJJ Zietsman, WGT Willats, ...Food chemistry 278, 26-35, 2019402019
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