Astrid Maléchaux

Astrid Maléchaux

Institut Méditerranéen de Biodiversité et d'Ecologie marine et continentale - Marseille / France
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 5085256
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person_outline Astrid Maléchaux's MOST POPULAR ARTICLES
1-) The use of handheld near-infrared reflectance spectroscopy (NIRS) for the proximate analysis of poultry feed and to detect melamine adulteration of soya bean mealSA Haughey, P Galvin-King, A Malechaux, CT ElliottAnalytical Methods 7 (1), 181-186, 2015312015
2-) Control chart and data fusion for varietal origin discrimination: Application to olive oilA Maléchaux, Y Le Dréau, J Artaud, N DupuyTalanta 217, 121115, 2020202020
3-) Exploring the scientific interest for olive oil origin: a bibliometric study from 1991 to 2018A Maléchaux, Y Le Dréau, J Artaud, N DupuyFoods 9 (5), 556, 2020162020
4-) Multiblock chemometrics for the discrimination of three extra virgin olive oil varietiesA Maléchaux, S Laroussi-Mezghani, Y Le Dréau, J Artaud, N DupuyFood chemistry 309, 125588, 2020152020
5-) Influence of gamma irradiation on electric cables models: study of additive effects by mid-infrared spectroscopyA Maléchaux, J Colombani, S Amat, SRA Marque, N DupuyPolymers 13 (9), 1451, 2021132021