Atanaska Bosakova-Ardenska

Atanaska Bosakova-Ardenska

University of Food Technologies Plovdiv - Plovdiv / Bulgaria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4822074
Университет по хранителни технологии
person_outline Atanaska Bosakova-Ardenska's MOST POPULAR ARTICLES
1-) Microscopic method for qualification of the cut surface of white brined cheese P Boyanova, P Panayotov, V Ganchovska, A Bosakova–Ardenska J. Agric. Sci. Technol 4, 306-310, 2012 82012
2-) Cheese quality evaluation by image segmentation: Image segmentation algorithm for broken surface evaluation of Bulgarian white cheese in brineA Danev, A Bosakova-Ardenska, P Boyanova, P Panayotov, ...Proceedings of the 20th International Conference on Computer Systems and …, 201982019
3-) Application of global thresholding technique in white brined cheese evaluationA Bosakova-Ardenska, P Boyanova, P PanayotovInternational Journal of Innovative Research in Science & Engineering 2 (12 …, 201482014
4-) Blue cheese cut surface evaluation by images analysis: Application of image processing for analysis the mold distribution on cut surface of blue cheeseV Ganchovska, A Bosakova-Ardenska, P Panayotov, ...Proceedings of the 20th International Conference on Computer Systems and …, 201972019
5-) CutSurf: a Software Tool for Cut Surface Evaluation of White CheeseA Bosakova-Ardenska, H Andreeva, P Boyanova, P PanayotovProceedings of the 18th International Conference on Computer Systems and …, 201772017