Atze Jan Van Der Goot

Atze Jan Van Der Goot

Wageningen University & Research Centre - Wageningen / Netherlands
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1753232
Wageningen Universiteit
person_outline Atze Jan Van Der Goot's MOST POPULAR ARTICLES
1-) Structuring processes for meat analoguesBL Dekkers, RM Boom, AJ van der GootTrends in Food Science & Technology 81, 25-36, 20182472018
2-) Plant-based meat analoguesK Kyriakopoulou, B Dekkers, AJ van der GootSustainable meat production and processing, 103-126, 20192662019
3-) Meat alternatives: an integrative comparisonC Van der Weele, P Feindt, AJ van der Goot, B van Mierlo, M van BoekelTrends in Food Science & Technology 88, 505-512, 20193382019
4-) Functionality of ingredients and additives in plant-based meat analoguesK Kyriakopoulou, JK Keppler, AJ van Der GootFoods 10 (3), 600, 20213982021
5-) Peptides are building blocks of heat-induced fibrillar protein aggregates of β-lactoglobulin formed at pH 2C Akkermans, P Venema, AJ van der Goot, H Gruppen, EJ Bakx, ...Biomacromolecules 9 (5), 1474-1479, 20082982008