Audrey L Girard

Audrey L Girard

University of Wisconsin Madison - Madison / United States
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 4533182
person_outline Audrey L Girard's MOST POPULAR ARTICLES
1-) Sorghum polyphenols and other bioactive components as functional and health promoting food ingredients Journal of Cereal Science 84, 112-124, 2018
2-) Effects of edible plant polyphenols on gluten protein functionality and potential applications of polyphenol–gluten interactions Comprehensive Reviews in Food Science and Food Safety 19 (4), 2164-2199, 2020
3-) Interaction mechanisms of condensed tannins (proanthocyanidins) with wheat gluten proteins Food chemistry 245, 1154-1162, 2018
4-) Effect of condensed tannin profile on wheat flour dough rheology Journal of agricultural and food chemistry 64 (39), 7348-7356, 2016
5-) Interaction of sorghum tannins with wheat proteins and effect on in vitro starch and protein digestibility in a baked product matrix Journal of agricultural and food chemistry 63 (4), 1234-1241, 2015