Aurélien Le Gouic

Aurélien Le Gouic

University of Limerick - Limerick / Ireland
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269436
Ollscoil Luimnigh
person_outline Aurélien Le Gouic's MOST POPULAR ARTICLES
1-) Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of a camel whey protein enriched hydrolysate preparationAB Nongonierma, C Cadamuro, A Le Gouic, P Mudgil, S Maqsood, ...Food Chemistry 279, 70-79, 2019842019
2-) Identification and characterisation of peptides from a boarfish (Capros aper) protein hydrolysate displaying in vitro dipeptidyl peptidase-IV (DPP-IV) inhibitory and …RJFG Pádraigín A.Harnedy-Rothwell, Chris M.McLaughlin, Martina B O\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Keeffe ...Food Research International, 2020642020
3-) Bioactive Peptides From Fish Protein By-ProductsAV Le Gouic, PA Harnedy, RJ FitzGeraldBioactive Molecules in Food , Reference Series in Phytochemistry, 2018552018
4-) In vitro characterisation of the antioxidative properties of whey protein hydrolysates generated under pH-and non pH-controlled conditionsT Kleekayai, AV Le Gouic, B Deracinois, B Cudennec, RJ FitzGeraldFoods 9 (5), 582, 2020302020
5-) Protein extraction and bioactive hydrolysate generation from two microalgae, Porphyridium purpureum and Phaeodactylum tricornutumJ Stack, AV Le Gouic, PR Tobin, F Guihéneuf, DB Stengel, RJ FitzGeraldJournal of Food Bioactives 1 (1), 153-165, 2018292018