Aurelio LóPez Malo

Aurelio LóPez Malo

Universidad de las Américas Puebla - San Andrés Cholula / Mexico
Others
AD Scientific Index ID: 820541
University of the Americas Puebla
person_outline Aurelio LóPez Malo's MOST POPULAR ARTICLES
1-) Organic acids as antimicrobials to control Salmonella in meat and poultry products Food Research International 45 (2), 713-721, 2012
2-) Polyphenoloxidase activity and color of blanched and high hydrostatic pressure treated banana puree Journal of food science 64 (1), 42-45, 1999
3-) Dielectric properties of foods: Reported data in the 21st Century and their potential applications LWT-Food Science and Technology 43 (8), 1169-1179, 2010
4-) Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria Journal of Dairy Science 97 (5), 2578-2590, 2014
5-) Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films International journal of food microbiology 153 (1-2), 66-72, 2012