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Avi Goldstein
Cargill - Bangalore / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4967618
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Avi Goldstein's MOST POPULAR ARTICLES
1-)
Effects of cellulosic fibre on physical and rheological properties of starch, gluten and wheat flourA Goldstein, L Ashrafi, K SeetharamanInternational journal of food science & technology 45 (8), 1641-1646, 2010792010
2-)
Effect of a novel monoglyceride stabilized oil in water emulsion shortening on cookie propertiesA Goldstein, K SeetharamanFood Research International 44 (5), 1476-1481, 2011762011
3-)
Characterizing physicochemical changes of cookies baked in a commercial oven S Walker, K Seetharaman, A Goldstein Food Research International 48 (1), 249-256, 2012 362012
4-)
Monoglyceride stabilized oil in water emulsions: an investigation of structuring and shear history on phase behaviourA Goldstein, A Marangoni, K SeetharamanFood Biophysics 7, 227-235, 2012332012
5-)
Influence of diurnal photosynthetic activity on the morphology, structure, and thermal properties of normal and waxy barley starchA Goldstein, G Annor, V Vamadevan, I Tetlow, JJK Kirkensgaard, ...International Journal of Biological Macromolecules 98, 188-200, 2017302017
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