Avi Shpigelman

Avi Shpigelman

Technion Israel Institute of Technology - Haifa / Israel
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 303139
הטכניון – מכון טכנולוגי לישראל
person_outline Avi Shpigelman's MOST POPULAR ARTICLES
1-) Berries extracts as natural antioxidants in meat products: A reviewJM Lorenzo, M Pateiro, R Domínguez, FJ Barba, P Putnik, DB Kovačević, ...Food Research International 106, 1095-1104, 20183222018
2-) The Emulsifying and Emulsion‐Stabilizing Properties of Pectin: A ReviewED Ngouémazong, S Christiaens, A Shpigelman, A Van Loey, ...Comprehensive Reviews in Food Science and Food Safety 14 (6), 705-718, 20153682015
3-) Thermally-induced protein–polyphenol co-assemblies: beta lactoglobulin-based nanocomplexes as protective nanovehicles for EGCGA Shpigelman, G Israeli, YD LivneyFood hydrocolloids 24 (8), 735-743, 20103682010
4-) Innovative “Green” and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes—A ReviewP Putnik, D Bursać Kovačević, A Režek Jambrak, FJ Barba, G Cravotto, ...Molecules 22 (5), 680, 20173482017
5-) FT-IR spectroscopy, a reliable method for routine analysis of the degree of methylesterification of pectin in different fruit-and vegetable-based matricesC Kyomugasho, S Christiaens, A Shpigelman, AM Van Loey, ...Food Chemistry 176, 82-90, 20152912015