Awadalgeed Ma Hassan

Awadalgeed Ma Hassan

Red Sea University - Port Sudan / Sudan
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269588
جامعة البحر الأحمر
person_outline Awadalgeed Ma Hassan's MOST POPULAR ARTICLES
1-) Optimization of drying temperature for the assessment of functional and physical characteristics of autumn olive berriesO Zannou, H Pashazadeh, M Ghellam, AMA Hassan, I KocaJournal of Food Processing and Preservation 45 (9), e15658, 2021252021
2-) Drying date plum (Diospyros lotus L.) fruit: Assessing rehydration properties, antioxidant activity, and phenolic compoundsAMA Hassan, O Zannou, H Pashazadeh, A Ali Redha, I KocaJournal of Food Science 87 (10), 4394-4415, 2022162022
3-) Evaluation of physicochemical characteristics, bioactive properties, drying kinetics, and rehydration of convective dried autumn olive berries as a source of functional food …AMA Hassan, I KocaJournal of Food Measurement and Characterization 16 (6), 4947-4975, 202252022
4-) Optimizing the drying conditions of date plum (Diospyros lotus L.) to conserve its phenolic content and antioxidants for preparing a highly bioaccessible polyphenol-rich teaH Pashazadeh, A Ali Redha, A Hassan, I KocaBiomass Conversion and Biorefinery, 1-9, 20242024
5-) Correction: Evaluation of physicochemical characteristics, bioactive properties, drying kinetics, and rehydration of convective dried autumn olive berries as a source of …AMA Hassan, I KocaJournal of Food Measurement & Characterization 16 (6), 5078-5078, 20222022