Ayad Bakr Mahmud

Ayad Bakr Mahmud

University of Sulaimani - Sulaymaniyah / Iraq
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5885872
جامعة السليمانية
person_outline Ayad Bakr Mahmud's MOST POPULAR ARTICLES
1-) Effect of different levels of selenium on the carcass characteristics of Karadi lambs.AB Mahmood, MK Arif, SM Sadq, AA Alhoby, SA AbdurahmanIraqi Journal of Veterinary Sciences 32 (1), 201882018
2-) Effect of feeding frequency on some growth performance, some carcass characteristics and chemical meat compositionMM Mohammed, HH Saleh, AB MahmoodJournal of Zankoy Sulaimani, 55-65, 201872018
3-) Effect of different plants’ aromatic essential oils on frozen Awassi lamb meat’s chemical and physical characteristicsASA Al-Obaidi, AB Mahmood, ZK Khidhir, HG Zahir, ZT Al-doori, ...Italian Journal of Food Science 33 (4), 98-106, 202152021
4-) STUDY THE EFFECTS OF OLIVE LEAF EXTRACT ON PHYSIO-CHEMICAL AND SENSORY TRAITS OF MUTTON MEAT AT LOW TEMPERATUREAB MahmmodAssiut Vet. Med. J. 60 (143), 1-8, 201452014
5-) Effect of Pomegranate Peel extract on some physical, chemical traits and sensory evaluation of Karadi ram meat during refrigerate storageAA Hama, HG Zahir, AB MahmoodEuphrates Journal of Agriculture Science 10 (3), 131-140, 201842018