Ayhan Dağdelen

Ayhan Dağdelen

Balıkesir University - Balıkesir / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5929653
Balıkesir Üniversitesi
person_outline Ayhan Dağdelen's MOST POPULAR ARTICLES
1-) Influence of tarhana herb (Echinophora sibthorpiana) on fermentation of tarhana, Turkish traditional fermented food Food Technology and Biotechnology 43 (2), 175-179, 2005
2-) Presence of L. monocytogenes and some bacterial pathogens in two Turkish traditional foods, Mihalic cheese and Hosmerim dessert Food Control 26 (2), 337-340, 2012
3-) Variability of essential oil composition of Echinophora tenuifolia subsp. sibthorpiana Tutin by harvest location and year and oil storage. Chemistry of Natural Compounds 43 (2), 2007
4-) Kazdağlarından (Balıkesir-Edremit) toplanan ve çay olarak tüketilen tıbbi ve aromatik bitkiler
5-) Identifying Antioxidant and Antimicrobial Activities of the Phenolic Extracts and Mineral Contents of Virgin Olive Oils (Olea europaea L. cv. Edincik Su) from Different …A DağdelenJournal of Chemistry 2016 (1), 9589763, 2016282016