Aykut Önder Barazi

Aykut Önder Barazi

Gaziantep University - Gaziantep / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269358
Gaziantep Üniversitesi
person_outline Aykut Önder Barazi's MOST POPULAR ARTICLES
1-) General Characteristics of Edible FilmsBAO Erkmen OJournal of Food Biotechnology Research 2 (1:3), 2018652018
2-) Handbook of food safety engineeringDW SunJohn Wiley & Sons, 2011462011
3-) Modelling the effects of modified atmosphere onSalmonella typhimurium in packaged meat during storage in the refrigerator and at 12°CO Erkmen, A BaraziAnnals of microbiology 58, 73-81, 2008112008
4-) Survival of Listeria monocytogenes in sucuk during manufacturing and storage periods at different modified atmosphereA Barazi, O ErkmenRoumanian Biotechnological Letters 13 (5), 49-58, 200892008
5-) Antimicrobial activity of a novel biodegradable edible film produced from Pistacia vera resin and Origanum vulgare essential oil. ResB Aykut, E OsmanJ. Biotechnol 12, 15-21, 201752017