Ayla Arslaner

Ayla Arslaner

Bayburt University - Bayburt / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4591001
Bayburt Üniversitesi
person_outline Ayla Arslaner's MOST POPULAR ARTICLES
1-) The production of ice cream using stevia as a sweetenerC Ozdemir, A Arslaner, S Ozdemir, M AllahyariJournal of Food Science and Technology 52 (11), 7545-7548, 2015622015
2-) The effects of adding Hibiscus sabdariffa L. flowers marmalade on some quality properties, mineral content and antioxidant activities of yogurtA Arslaner, MA Salik, I BakirciJournal of Food Science and Technology 58, 223-233, 2021192021
3-) Yogurt ice cream sweetened with sucrose, stevia and honey: some quality and thermal properties.A Arslaner, MA Salik, S Özdemir, A AkköseCzech Journal of Food Sciences 37 (6), 2019242019
4-) Comparison of quality characteristics of Çökelek and Lor cheesesA Kavaz, A Arslaner, I BakirciAfrican Journal of Biotechnology 11 (26), 6871-6877, 2012252012
5-) Geleneksel yöntem ve farklı sütlerden ısıl işlem uygulanarak üretilen ve farklı ambalaj materyallerinde olgunlaştırılan Erzincan tulum peynirinde bazı kalite niteliklerinin tespitiA ArslanerFen Bilimleri Enstitüsü, 2008242008