Aynur Gunenc

Aynur Gunenc

Carleton University - Ottawa / Canada
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 606342
person_outline Aynur Gunenc's MOST POPULAR ARTICLES
1-) Use of visible spectroscopy for quality classification of intact pork meat Journal of food engineering 82 (2), 135-141, 2007
2-) Simulated gastrointestinal digestion and in vitro colonic fermentation of carob polyphenols: Bioaccessibility and bioactivity Lwt 117, 108623, 2020
3-) Use of visible spectroscopy for quality classification of intact pork meat Journal of food engineering 82 (2), 135-141, 2007
4-) Seabuckthorn as a novel prebiotic source improves probiotic viability in yogurt LWT-Food Science and Technology 66, 490-495, 2016
5-) Pork quality classification using a hyperspectral imaging system and neural network International Journal of Food Engineering 3 (1), 2007